Recipe: Olive and Rosemary Fougasse from Provence: The Cookbook


PUBLISHED: 11:15 16 March 2021

Olive and Rosemary Fougasse from Provence: The Cookbook by Caroline Rimbert Craig is published by Kyle Books. Photography Susan Bell

Olive and Rosemary Fougasse from Provence: The Cookbook by Caroline Rimbert Craig is printed by Kyle Books. Images Susan Bell

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Strive recreating this conventional fougasse recipe from Provence: The Cookbook at house



Caroline Rimbert Craig’s maternal household hail from the southern foothills of Mont Ventoux, the place the solar beats arduous and dry, however fragrant herbs, vines and fruit timber…



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