Masterchef Australia contestant cooks in France

PUBLISHED: 16:15 04 Could 2021 | UPDATED: 16:21 04 Could 2021

Andrew shares his love of cooking on his YouTube channel and enjoys life in the French countryside © Andrew Prior

Andrew shares his love of cooking on his YouTube channel and enjoys life within the French countryside © Andrew Prior


A ardour for France and all issues French – particularly the meals – prompted Andrew Prior to maneuver from Melbourne to Paris earlier than swapping metropolis life for the Vienne countryside throughout lockdown

What was your first expertise of France?

I got here to France for the primary time in 2006 with my now-husband Peter. It was our first vacation in Europe and we spent two weeks in Paris and every week within the south. I fell in love with France and French meals on that journey and in 2012 we moved to Paris for a yr in order that Peter might research on the college as a part of his PhD. I needed to come on a cultural visa which meant I wasn’t allowed to work so he went off to school and I walked across the streets of Paris! That basically cemented my love affair with France and all issues French, and in 2016 we moved to Paris.

When and why did you resolve to swap Paris for the French countryside?

It was at all times our plan to have an residence in Paris after which a home within the nation after we got here to France, and on the finish of 2019 we determined that if we didn’t transfer to the nation quickly, we’d by no means do it. We bought up in Paris and initially explored the Loire space earlier than a property we noticed on-line led us to Montmorillon in Vienne. It was an outdated presbytery and Peter wished to purchase it with out even seeing it! Fortunately we didn’t as a result of it was far too huge and wanted main renovation. We walked across the city and fell in love with the home we stay in now, which we moved into simply as the primary Covid-19 lockdown was introduced!

What impressed your ardour for meals and cooking?

Meals has at all times been a ardour of mine and I used to be impressed by tv cooks like Nigella Lawson, Rachel Khoo and Rick Stein, whose French Odyssey programme prompted my first actual foray into French meals. I utilized to MasterChef Australia in 2013 and it modified my life. I cherished being a part of the present and afterwards I arrange Queenie’s Meals Excursions, providing strolling meals excursions in Melbourne.

What makes French meals so particular for you?

Once we moved to Paris I enrolled on a pâtisserie course at Le Cordon Bleu. I recognize the method concerned within the means of cooking French meals and I like the seasonality of it. I like that you would be able to go to a market or grocery store and also you gained’t discover issues that aren’t in season. I used to be capable of indulge my love of French meals in Melbourne by beginning an all-day French meals tour, which started with espresso and croissants adopted by a three-course French lunch in among the best bistros in Melbourne, then chocolate and macarons after that, completed with French cheese and champagne.

The classic boeuf bourguignon is a favourite to recreate © ALLEKO Getty ImagesThe basic boeuf bourguignon is a favorite to recreate © ALLEKO Getty Photographs

What prompted you to begin cooking on YouTube?

Once we first moved to Paris I used to be nonetheless making an attempt to handle the excursions in Melbourne nevertheless it was too tough from the opposite facet of the world, so I began specializing in excursions in France as an alternative and doing YouTube movies about Paris. Once we moved to Montmorillon in 2020 I modified to doing cooking movies, which then advanced into on-line cooking courses. In the end the dream is to have just a little studio for educating cookery courses in particular person and I’ve bought my eye on just a few locations on the town, however for now I simply wish to get on the market and cook dinner with different individuals and if it must be on-line then so be it.

Should you needed to decide a favorite French dish, what wouldn’t it be?

It must be boeuf bourgignon – I make it method an excessive amount of and must cease as a result of I ought to attempt another French dishes however I’m obsessive about it. Any French particular person I’ve made it for says it’s the very best they’ve ever had, which is sort of an accolade!


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