PUBLISHED: 12:38 23 September 2020 | UPDATED: 12:39 23 September 2020
Recipe from The French Revolution by Michel Roux Jr (Orion Publishing Group)
Archant
This scrumptious Poulet Basquaise supper from The French Revolution is ideal for autumn nights
Among the finest-known French cooks in Britain, Michel Roux Jr runs the famend two-Michelin star restaurant Le Gavroche in London, in addition to plenty of different eating places.
In The French Revolution, Michel revisits the basic…
Reply