PUBLISHED: 12:38 23 September 2020 | UPDATED: 12:39 23 September 2020

Recipe from The French Revolution by Michel Roux Jr (Orion Publishing Group)
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This scrumptious Poulet Basquaise supper from The French Revolution is ideal for autumn nights
Among the finest-known French cooks in Britain, Michel Roux Jr runs the famend two-Michelin star restaurant Le Gavroche in London, in addition to plenty of different eating places.
In The French Revolution, Michel revisits the basic…
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