Recipe: La couronne des rois from Provence: The Cookbook by Caroline Rimbert Craig | Meals and Drink

Every cake is baked with a tiny little porcelain figurine hidden inside, generally known as the fève (a possible eponym as they might have been dried broad beans, fèves in French, in frugal instances of yesteryear). Because the cake is reduce, the youngest particular person within the room slides below the desk and calls out the identify of…