Late French cooks Robuchon and Bocuse encourage new technology | Tradition & points of interest

PUBLISHED: 11:07 16 August 2018 | UPDATED: 11:31 16 August 2018

Joel Robuchon was awarded 31 Michelin stars during his career. Pic: ISA HARSIN/SIPA/REX/Shutterstock

Joel Robuchon was awarded 31 Michelin stars throughout his profession. Pic: ISA HARSIN/SIPA/REX/Shutterstock


The unhappy lack of two of France’s most celebrated cooks has made 2018 an emotional yr for the nation’s culinary world.

In a land the place meals is a lifestyle, the passing of Paul Bocuse, referred to as the Pope of French cooking, in January, adopted by the loss of life of chef of the century Joel Robuchon, earlier this month, led to an outpouring of grief.

And when you think about that one other well-known chef with sturdy hyperlinks to France, Anthony Bourdain, died in Alsace in June, it’s clear that this yr has not been a…

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