PUBLISHED: 13:44 11 December 2018 | UPDATED: 10:55 17 December 2018
French cheese does not simply should be saved for the cheeseboard, why not experiment with canapés too?
Saint Agur Puff Pastry Canapés
Get the get together began with these crowd-pleasing canapés made with Saint Agur, a blue cheese from the Auvergne-Rhône-Alpes area in central France.
2 sheets of puff pastry
125g Saint Agur cheese
Minimize every sheet of pastry into 4 squares and make a groove along with your finger on the centre of every piece.
Minimize the pear into skinny slices, high the puff pastry with the slices.