La Chandeleur France | Meals and Drink

Crepes are consumed by families all over France for La Chandeleur every February 2. Pic: Serge Melki CC BY 2.0

Crepes are consumed by households throughout France for La Chandeleur each February 2. Pic: Serge Melki CC BY 2.0


Households and buddies get collectively each 2 February to have fun an historic custom with some scrumptious, but easy meals.

Delicious Crepes Suzette includes Grand Marnier and is flambeed by the chef. Pic: Ocdp/CCOScrumptious Crepes Suzette contains Grand Marnier and is flambeed by the chef. Pic: Ocdp/CCO

Precisely 40 days after Christmas, French folks meet with household and buddies to mark the standard celebration of La Chandeleur.

Also called the Christian celebration of Candlemas, the occasion takes its title from the phrase chandelle, which means candle in French.

The traditional date is a pageant of sunshine, providing hope within the darkness and a look ahead to the brighter spring days forward.

It initially goes again to Roman instances and in 1472, Pope Gelasius I made a decision the make the date a Christian vacation.

Crepes can be sweet or savoury - just use your imagination. Pic: NightscreamCC BY-SA 3.0Crepes will be candy or savoury – simply use your creativeness. Pic: NightscreamCC BY-SA 3.0

Each 2 February, French folks make crêpes to mark the event with one thing scrumptious to eat. Eggs, flour and milk are in plentiful provide as households whip up both a savoury or candy deal with for his or her treasured friends.

The rationale that La Chandeleur is widely known with crêpes additionally goes again a really very long time. At across the time that farmers would start planting winter crops, there was typically surplus flour from the earlier yr’s harvest which was used to make the cheap and easy meals.


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