PUBLISHED: 14:03 24 January 2019 | UPDATED: 14:08 24 January 2019
This traditional, wealthy dish has had a makeover at a French Alpine lodge
A ski vacation in France wouldn’t be the identical with out indulging in not less than one effervescent fondue supper, however they don’t seem to be all created equal.
A conventional French Savoyarde fondue is often made with Alpine cheeses akin to French Emmental or Comté melted with garlic, dry white wine, milk and freshly grated nutmeg.
At M de Mègeve, a five-star lodge within the Haute-Savoie division, diners at Les Grands Crues de Fondues restaurant are being inspired to personalise their cheese fondue with the…