On a drizzly evening in Paris, a crowd spilled out the door of Bouillon Julien and onto the slick sidewalk lining the rue du Faubourg Saint-Denis. The lure was a bargain-priced meal that promised to be stunning for each its high quality and affordable worth: lower than 20 euros, or about $23, for a three-course dinner with a glass of wine.
Even earlier than the gilets jaunes, or yellow-vested demonstrators, first took to the streets of the French capital final November to protest greater gas taxes in opposition to a backdrop of declining middle-class shopping for energy, Paris was within the midst of a revival of its budget-priced eating scene. The shock is the distinction between the brand new locations and people rock-of-ages low cost addresses in guidebooks for funds vacationers, eating places with menus so immutable that three generations of the identical household might need had the identical shoe-leather-tough boeuf bourguignon throughout their penny-wise visits to Paris. The meals at many of those lately opened eating places is commonly so good you’d wish to go even when their costs weren’t so low.
The brand new inexpensive eating development is not any extra evident than within the comeback of town’s bouillons — these working-class eating places that thrived in Paris throughout the 19th century. “In an age of globalization, consuming a meal at a bouillon is an affirmation of Gallic id, because the consolation meals we serve is so historically French,” stated Christophe Joulie, director of the Groupe Joulie, which owns and runs various brasseries in Paris, together with Bouillon Chartier, the 1896 classic bouillon the corporate acquired in 2006.
By “historically French,” Mr. Joulie was referring to dishes like marinated leeks, canard confit (duck preserved in its personal fats) and choucroute Alsacienne (sauerkraut garnished with pork and sausage)….